Place detail
Ajarian House
Ajarian House is a traditional restaurant located at 10 Sherif Khimshiashvili Street on Lake Ardagani along Batumi Boulevard. Open daily from 10:00 AM to midnight, this two-story stone restaurant specializes in Adjarian cuisine. Enjoy picturesque lake views from the outdoor terrace, explore miniature models of traditional houses in the garden, and sample local wines or home-made Feijoa juice. Vegetarian and vegan options available.

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Ajarian House – Traditional Adjarian Cuisine by the Lake
Overview
Ajarian House offers an authentic Georgian dining experience at the southern end of Lake Ardagani along Batumi Boulevard. Set in a traditional two-story stone, wood, and tile building, this restaurant specializes in Adjarian cuisine – a unique regional variation of Georgian food. Enjoy picturesque lake views, a tranquil garden setting, and miniature models of traditional Adjara houses scattered throughout the grounds. Perfect for families, couples, and anyone wanting to explore authentic regional flavors.
Date & Time
| Detail | Information |
|---|---|
| Days | Daily |
| Time | 10:00 AM – 12:00 AM (Fri until 12:30 AM) |
| Frequency | Year-round |
Location
| Detail | Information |
|---|---|
| Venue | Ajarian House |
| Address | 10 Sherif Khimshiashvili St, Batumi 6010, Georgia |
| Area | Lake Ardagani, Batumi Boulevard |
| Nearby | Dancing Fountain, Public Service Hall |
Admission & Booking
| Detail | Information |
|---|---|
| Price | 7–20 GEL per dish / 27–45+ GEL per person |
| Reservation | Recommended for dinner & weekends |
| Contact / Link | +995 422 21 18 18 |
| Dietary Options | Vegetarian & vegan options available |
What to Expect
- Traditional Adjarian and Georgian cuisine
- Signature dishes: Adjarian Khachapuri (boat-shaped cheese bread with egg and butter), Borano (cheese and butter fondue in clay pot), Shkmeruli (chicken in garlic sauce)
- Home-made Feijoa juice and local wines (Rkatseteli, Saperavi)
- Picturesque lake and sea views
- Outdoor terrace and garden with miniature house models
- Traditional interior with exposed wood beams and replica Georgian kitchen
- Family-friendly with fountain and small park for children
- English-speaking staff
Tips
- Visit during off-peak hours for better service and fewer crowds
- Opt for outdoor seating by the lake for a scenic dining experience
- Try Borano – cheese and butter baked in a clay pot, a local specialty
- Note that indoor seating can be loud and smoke-filled – ask for terrace seating if sensitive
- Closes at midnight – not ideal for late-night drinking sessions
- Some waitstaff may be young and inexperienced; patience is appreciated
- Best for: families, lunch with a view, experiencing authentic Adjarian cuisine
- All ages welcome
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