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Sazandari

Sazandari in Batumi is an elegant restaurant serving fresh seafood and Georgian specialties. With a beautiful location on the Black Sea and excellent service, it's the ideal place for a relaxed dinner or special occasions.

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About this place

What makes this place useful, interesting or worth a stop.

Sazandari – A Taste of Traditional Georgia in Batumi‘s Old Town

Overview

Located in a residential building on Zurab Gorgiladze Street in Batumi‘s historic old neighbourhood, Sazandari is a colourful and welcoming restaurant that offers guests a deep dive into traditional Georgian cuisine and culture. From the moment you arrive, the unique décor – an entrance styled like an old wooden fence with stones and an interior reminiscent of a cosy village hut – transports you to a rustic Georgian farmhouse. The atmosphere is lively, often filled with the sound of live folk music played by wandering musicians. Famous for its huge, sharable portions and authentic flavours, Sazandari is a favourite among both local residents and travellers looking for a memorable and budget-friendly meal.

Location & Contact

DetailInformation
Address78 Zurab Gorgiladze St, Batumi 6000, Georgia
PhoneNot specified; you can visit the restaurant‘s website or use a delivery app
Websiterestornebi.com/sazandari
NearbyBatumi‘s historic old town
AreaCity Centre / Old Town

Operating Hours

DayHours
Monday – Sunday9:00 AM – 1:00 AM (09:00 – 01:00)
Peak hoursEvenings, especially Thursday around 9:00 PM
Best time to visitArrive before 7:00 PM for a quieter start, or later in the evening for live music
💡 The restaurant is open every day from morning until late at night, making it a convenient option for breakfast, lunch, dinner, or a late-night bite.

Seating & Capacity

AreaCapacity / Notes
Total seatingCan accommodate up to 200 guests across various spaces
Main HallsTwo large halls where smoking is permitted
Non‑Smoking HallA small, separate hall for guests who prefer a smoke‑free environment
TerraceSpacious outdoor summer terrace perfect for al fresco dining

Cuisine & Drinks

The menu at Sazandari features a large selection of traditional Georgian dishes, prepared with fresh ingredients and served in famously generous, family‑style portions.

Most Popular Dishes (from reviews & delivery platforms)

DishNotes
Khinkali (Georgian Dumplings)A classic – juicy, flavourful, and available in 5‑piece portions
Adjarian KhachapuriThe iconic cheese‑filled bread boat, often ordered for the table
Kebabs (Chicken / Lamb)Grilled skewers – “life‘s best BBQ” according to one reviewer
Kharcho SoupA hearty beef and rice soup with walnuts and spices
OjakhuriA traditional Georgian dish of fried meat and potatoes
Chakapuli (Lamb)A fragrant stew made with tarragon, white wine, and sour plums
ChakhokhbiliA rich chicken stew cooked with tomatoes and herbs
SatsiviChicken in a thick walnut sauce, served cold
LobioA hearty bean stew, often eaten with mchadi (cornbread)
Eggplant with WalnutsA classic Georgian starter, rich with walnut paste and spices
AjapsandaliA vegetable stew made with eggplant, tomatoes, and bell peppers
Mchadi (Cornbread)A traditional side that accompanies many Georgian dishes

Dietary Options

DietAvailability
VegetarianMany options, including eggplant with walnuts, lobio, and vegetable stews
VeganThe restaurant also offers a good selection of vegan dishes
Halal / KosherNot specifically mentioned; Georgian cuisine uses pork and wine, so please ask staff for details.

Drinks

CategoryHighlights
WineLarge selection of Georgian wines – “fantastic” homemade wine available
BeerGood beer options available
Lemonade / CompoteHomemade lemonade and compote are also on offer
ChachaThe famous Georgian grape spirit – “very addictive”
💡 Portion warning: Guests consistently note that the portions are enormous and are meant to be shared by the whole table. Consider ordering two to three dishes for 3‑4 people to start.

Atmosphere & Entertainment

The Vibe

Sazandari is described as a cozy, traditional Georgian restaurant with an authentic atmosphere. It has a lively, energetic feel, especially in the evenings.

Live Music

A major highlight is the live traditional music. Musicians wander through the restaurant playing clarinet, drum, and recorder, performing Georgian folk songs. Guests can even request specific songs by giving a tip, creating a festive and interactive experience.

Interior Design

FeatureDetails
Rustic ThemeThe space is styled like a mountain hut or village house, with wooden details, clay dishes, and many small, original household items
Residential BuildingThe restaurant is located on the first floor of a residential building, adding to its local, hidden‑gem feel
Artistic DetailsReliefs of houses with glowing windows decorate the walls

Service & Staff

Reviews on service are very mixed. Many guests praise the staff, while others report the opposite.

Positive Feedback

AspectGuest Feedback
Friendliness“Service is friendly, looks like a family restaurant”
Efficiency“Very fast as for Georgia service” – praised by multiple visitors
RecommendationsStaff are helpful in suggesting dishes
Specific WaitersWaitresses Nata and Tamara have been singled out for their excellent service

Constructive Feedback

AspectGuest Feedback
Service InconsistencyA number of negative reviews mention rude or unwelcoming staff, particularly towards foreign guests
Long WaitsOn busy nights, waiting times for both service and food can be long
Rude Manager/WaiterOne guest described the attitude of a male waiter as “terrible” and claimed they felt harassed
Order MistakesSome guests report arriving to find the restaurant out of popular items like khinkali, and occasionally have their orders forgotten
“Some of the best food we had on our holiday; the staff are warm and welcoming.”
“The staff were extremely rude, and the service was slow.”

Guest Reviews Summary

Ratings Overview

PlatformRatingNotes
Google4.1 / 5 stars3,000+ reviews
Tripadvisor4.2 / 5 stars500+ reviews
Other Platforms7.0 / 10Foursquare

Positive Highlights

AspectGuest Feedback
Ambiance“The most authentic restaurant in Georgia that we visited”
Food Quality“The food is absolutely delicious – flavour just exploded on your plate”
Value“Very good value for money”
Portions“Portions are huge! They are meant to be shared with the table”
Live Music“The live music is outstanding”
Vegetarian/Vegan Options“Offers a decent selection for plant‑based eaters”

Mixed or Negative Feedback

AspectGuest Feedback
ServiceSome guests found the staff rude, unwelcoming, and unhelpful, especially towards tourists
SpeedA few mentioned slow service, despite there being few other customers
Inconsistent QualityOne reviewer noted the chicken BBQ lacked seasoning and the khinkali were undercooked

Practical Tips

Best Time to Visit

  • For a Quieter Experience: Visit on a weekday around lunchtime (12:00 – 14:00) to avoid the dinner rush.
  • For Live Music: Evenings, especially after 8:00 PM, when the musicians are usually performing.
  • Avoid Peak Season Evenings: The restaurant is most popular around 9:00 PM on Thursdays, which can lead to long wait times.

What to Know

  • Prices: Very reasonable for the quality and portion sizes. The average cost per person is around ₾20–40(~$8–15 USD).
  • Service Charge: A 13% service fee is automatically added to the bill. Be sure to check your bill before paying.
  • Cards & Cash: The restaurant does not accept credit cards. You must pay with cash.
  • Wait Times: Be prepared for potentially long waits for your food, especially if you order grilled meats. The side dishes may come at the same time, or even after, the main course.
  • Wi-Fi: Not specified.

What to Order (First‑Time Recommendations)

PriorityDishWhy
1KhinkaliThe national dish of Georgia, these juicy dumplings are a must‑try
2Adjarian KhachapuriClassic cheese‑filled bread boat – rich, warm, and satisfying
3Chicken / Lamb KebabsGrilled skewers that guests consistently rave about
4Eggplant with WalnutsA traditional starter full of flavour;a great introduction to Georgian cuisine
5Homemade Wine or LemonadeThe homemade wine is fantastic; the lemonade pitcher is a refreshing choice

Tips for the Best Experience

  • Bring Cash: This is the most important tip. Without cash, you might find yourself in a difficult situation.
  • Share Your Dishes: Order 2‑3 dishes for 3‑4 people. The portions are famously large, and this way you can sample more items.
  • Check Your Bill: Look for the 13% service charge that is automatically included.
  • Be Patient, Especially with Grilled Dishes: In Georgia, it‘s common for side dishes and main courses to arrive separately. The BBQ is worth the wait.
  • Ask for Tablecloths: For a more “local” experience, the tables may not always have cloths. You can ask for one if you prefer.
  • Visit the Restaurant Directly: While delivery is available through apps like Glovo, the full experience—including the live music and rustic atmosphere—is best enjoyed in person.

Why You Should Go

Whether you‘re seeking:

  • Authentic Georgian Cuisine – Prepared with traditional recipes and served in enormous, shareable portions.
  • Live Folk Music – A lively, festive atmosphere where wandering musicians play traditional songs.
  • A True ‘Local‘ Experience – A restaurant that‘s popular with Georgian families, not just tourists.
  • Excellent Value – High‑quality, hearty meals at very affordable prices.
  • Vegetarian / Vegan Options – A good selection of plant‑based dishes.

Sazandari delivers an immersive, flavour‑filled introduction to Georgian food and culture—a place where big portions, live music, and rustic charm come together in Batumi‘s old town.

Getting There

Sazandari is located at 78 Zurab Gorgiladze Street in Batumi‘s old town, on the first floor of a residential building. It‘s within walking distance from Europe Square and the Batumi Seaport. The area is easily accessible by foot from most central hotels and is a short taxi ride from the New Boulevard district. Multiple bus routes also stop along Gorgiladze Street.

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Sazandari

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